Iodine and the Child’s Brain: The Silent Deficiency Parents Don’t Hear About
We talk a lot about sugar, screen time, and sleep. But one thing affects the child’s brain development, learning, and energy on a fundamental level – and far too many children get too little of it: iodine.
Brief Summary
- Iodine is crucial for children’s normal brain development.
- Mild to moderate iodine deficiency is linked to lower cognitive performance in several studies.
- Studies from the Nordic countries suggest that many children and young people fall below the recommended iodine intake – especially in certain risk groups.
- Diet is the main cause – not parents “doing something wrong.”
Why is iodine so important for children?
Iodine is necessary for the production of the thyroid hormones T3 and T4. These hormones regulate metabolism, but they are also essential for brain development – especially during fetal life and childhood.
In children, iodine affects among other things:
- normal development of the brain and nervous system
- cognitive functions such as attention, learning, and memory
- energy and other metabolic processes
- normal growth
“Mild iodine deficiency remains a concern for cognitive outcomes in children.” – WHO and international expert groups
Iodine, IQ, and Learning – What Does the Research Show?
Research over the past decades has shown that iodine status can affect children’s cognitive development. This is not about dramatic individual cases, but about small, systematic differences in how the brain develops at the population level.
- Meta-analyses have found 6–10 IQ points lower average in populations with iodine deficiency compared to populations with sufficient iodine status.
- Intervention studies have shown improvement in some measures of attention and problem-solving when iodine deficiency is corrected in schoolchildren.
- UNICEF and WHO describe iodine deficiency as an important but preventable cause of reduced cognitive potential globally.
The Situation in Norway
In Norway, several studies have indicated that certain groups – especially women of childbearing age, young girls, and some child groups – may have low iodine intake. This does not mean all children have iodine deficiency, but many are not optimally aligned with recommendations.
Norwegian Findings
- Children and young people who eat little white fish and dairy products have an increased risk of low iodine intake.
- Milk, yogurt, and lean fish are among the most important iodine sources in the Norwegian diet.
- Some studies show adequate iodine status in young children, while others point to risk of insufficient intake in selected groups.
As the diet gradually moves away from seafood and dairy products, iodine intake also decreases. Therefore, iodine status is something parents must actively consider – especially for growing children.
Iodine deficiency rarely causes obvious symptoms early on. However, there are some dietary and behavioral patterns that can increase the risk of children getting too little iodine over time.
- Children who rarely or never eat white fish.
- Children who drink little or no milk/yogurt.
- Plant-based or dairy-free diets without compensating iodine sources.
- Picky eaters with very limited diets.
- Frequent use of ready-made food, snacks, or other “quick fixes” instead of regular meals.
Common Misconceptions About Iodine
- “Children always get enough from food.” – for many, this is no longer true.
- “Iodine is only about metabolism.” – the brain and nervous system especially depend on it during development.
- “Children show clear symptoms if they lack iodine.” – mild deficiency can be completely silent.
- “Supplements are only for adults.” – children may need tailored doses if dietary intake is low.
Age and Needs
Iodine needs vary with age and developmental stage.
- 3–6 years
- 6–11 years
- 11–18 years
- Adults
Both international organizations and European recommendations emphasize the importance of steady, daily iodine intake – especially during periods of rapid growth and development.
Common Parental Situations
You might recognize one or more of these:
- A child who refuses to eat fish.
- A child who only likes “dry” or very simple foods.
- A teenage child who often skips breakfast.
- A busy family where meals are often quick and repetitive.
- Children who drink little milk or yogurt during the week.
What Can Parents Do?
- 1 Look at how often the child actually gets white fish, milk, and yogurt during a typical week.
- 2 Increase natural iodine sources where possible and realistic for the family.
- 3 Consider iodine supplements if the diet alone does not cover the recommended intake – especially for growing children and youth.
- 4 Think long-term: steady, sufficient iodine over time is more important than “perfect” single days.
Simple, Daily Iodine Support – for Children and Adults
For families who rarely include white fish or dairy products, a liquid iodine supplement can help ensure steady supply throughout the week – without having to change the entire diet.
PureNordic Iodine Drops are developed in Norway with iodine from seaweed and potassium iodide, in a mild, liquid form that is easy to dose for both children and adults.
Summary
Iodine is rarely the first topic to come up at health clinics or parent meetings. Yet it is one of the building blocks that can affect a child’s learning, energy, and development over time.
The most important thing is not whether you choose to address it with diet, supplements, or a combination. The most important thing is that you understand the role iodine plays in the child’s normal development – and make informed choices from there.
Sources & Further Reading
- Bougma K. et al. Iodine and Mental Development of Children 5 Years Old and Under. Nutrients. 2013.
- Qian M. et al. The effects of iodine on intelligence in children: a meta-analysis. Asia Pac J Clin Nutr. 2005.
- UNICEF. Iodine deficiency and child development .
- Medin A.C. et al. Iodine intake among children and adolescents in Norway. Public Health Nutrition. 2020.
- Aakre I. et al. Sufficient iodine status among Norwegian toddlers, but subgroups at risk. Food & Nutrition Research. 2018.
- Groufh-Jacobsen S. et al. National monitoring of iodine status in Norway. Food & Nutrition Research. 2023.
- IGN / Iodine Global Network. Global scorecards and regional reports on iodine status .
