Supports stomach acid production and helps break down food effectively – especially important with low stomach acid.

Contributes to a healthy pH in the stomach and naturally stimulates digestive enzymes.

An enzyme that breaks down carbohydrates and makes them more easily available for absorption.

Helps with the breakdown of proteins into amino acids for better nutrient absorption.

Supports the digestion of fat and improves the absorption of fat-soluble vitamins.

A natural enzyme with anti-inflammatory properties that supports protein digestion.

Contributes to the digestion of proteins and reduces bloating and discomfort.

Helps the body release minerals such as zinc and iron from plant food.

Breaks down starch and complex sugars into glucose for energy.

Contributes to the breakdown of plant fibers and reduces gas and bloating.

Helps the body digest fiber from vegetables and fruit.

Breaks down hemicellulose – a plant fiber that is otherwise difficult to digest.

The enzyme that makes it possible to digest lactose in milk and dairy products.

Helps break down beta-glucans in grains and promotes better fiber digestion.

Reduces gas and discomfort after meals containing legumes and vegetables.

Traditionally used to support the immune system and balance in the gut flora.

Supports the breakdown and absorption of fat through stimulation of bile flow.

Essential for normal fat metabolism and liver function – especially important with fatty food.

A powerful antioxidant that supports the liver and the body's natural detoxification processes.

A probiotic yeast cell that supports gut balance and protects against imbalance after illness or antibiotics.

A powerful combination of ginger, peppermint, anise, fennel, rapeseed, cumin, milk thistle, viper's bugloss, licorice root, tansy, and silymarin – herbs known to support digestion, reduce discomfort, and support the liver.